spicy-sizzling-shrimp The Chinese, Filipinos, Jamaicans, and even our folks from Louisiana never mess with their shrimp. And when it comes to the best style of cooking these delicious crustaceans, they all agree in one thing: do it spicy. And sure enough, the aromatic and fiery flavor of the herbs and spices goes well with the crunchy and juicy texture of the shrimp. Want to give your party a boost? Give this

Pin It on Pinterest