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Forget washing a bunch of pots and pans tonight. This Chicken Cacciatore requires only one pot! Cleanup is a cinch and whether you choose to serve it over pasta or rice, you’ll have a new dinner favorite on your hands for sure!
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Ingredients
- 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 large onion, chopped
- 2 celery ribs, sliced
- 1 large green pepper, cut into strips
- 1/2 pound sliced fresh mushrooms
- 1 can (28 ounces) tomatoes, cut up and juice reserved
- 1 can (8 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1 cup
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