chicken-cordon-bleu-recipe Chicken cordon bleu (not blue) is just one of those dishes that seems incredibly difficult. It’s chicken stuffed with ham and cheese and breaded before it’s cooked. Many will deep fry the chicken cutlets from there, but actually it tastes just as good baked.


  • 2 large boneless chicken breasts (without the fillet)
  • 2 long slices smoked gouda cheese (the thickness of the slices depends on how cheesy you want the dish)
  • 2 slices deli ham
  • 1 large egg
  • 2 large egg whites
  • 1 tablespoon water
  • 1/2 cup dry bread crumbs
  • 1/2 teaspoon salt
  • 1/4 cup Parmesan cheese
  • 1/8 teaspoon paprika


  1. Preheat the oven to 350F. Spray a large, non-stick baking sheet with cooking spray.
  2. Pat the chicken cutlets dry and

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