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Ham And Pineapple Skewers
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Ingredients
  1. 1 lb. ham, cut into cubes;
  2. 1 pineapple, cut into cubes;
  3. ¼ cup fresh pineapple juice;
  4. 1 tsp. Dijon mustard;
  5. 2 tsp. coconut aminos;
  6. 2 tsp. raw honey; (optional)
  7. ½ tbsp. fresh ginger, minced;
  8. Sea salt and freshly ground black pepper;
Instructions
  1. Preheat your grill to a medium heat.
  2. In a bowl, combine the pineapple juice, coconut aminos, honey, ginger, mustard, and season with salt and pepper to taste.
  3. Thread alternating pieces of pineapple and ham onto the skewers.
  4. Grill the loaded skewers for 8-10 minutes, basting with the sauce and turning frequently.
Adapted from Paleo Leap
Adapted from Paleo Leap
Stuff http://tj-webs.com/stuff/

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