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Green Goddess Turkey Burger
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Ingredients
  1. 1 ½ lbs / 680 gr ground turkey
  2. ⅓ cup finely chopped basil
  3. ⅓ cup finely chopped scallions
  4. ⅓ cup finely chopped parsley
  5. 4 tablespoons mayonnaise (make you own paleo mayonnaise with this recipe)
  6. 1 teaspoon fine grain sea salt
  7. ½ teaspoon ground black pepper
Instructions
  1. In a large bowl gently stir the burger ingredients, using a fork.
  2. Divide mixture into four and with dampened hands shape into patties, firmly pressing the mixture. Transfer to a plate.
  3. To form patties that cook evenly, use 2 plastic lids from 1-quart takeout containers and press down one fourth of the turkey mixture to flatten.
  4. Heat a grill or a grill pan to medium-high (if you’re using an outdoor grill lightly oil the grill grates). Grill the burgers, turning once, until cooked through, about 10 to 12 minutes.
  5. Serve with your favorite toppings.
Adapted from The Iron You
Adapted from The Iron You
Stuff http://tj-webs.com/stuff/

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