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Jalapeno Popper Pizza
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Ingredients
  1. 2 tablespoons olive oil
  2. 4 slices bacon, chopped
  3. 2 jalapeños, sliced
  4. 1 shallot, sliced
  5. 1/4 cup semolina or yellow cornmeal
  6. 1 ball pizza dough, homemade or store-bought
  7. 6 ounces cream cheese, softened
  8. 1 1/2 cups grated jalapeño monterey jack cheese
Instructions
  1. Preheat oven to 475 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.
  2. Heat a small skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
  3. In a small bowl, combine the jalapeños and shallot with 1-2 teaspoons olive oil.
  4. Working on a surface that has been sprinkled with semolina or cornmeal, roll out the pizza dough into a 10-inch-diameter round. Transfer to prepared baking sheet or pizza pan.
  5. Spread the cream cheese evenly over the top, leaving a 1-inch border. Top with jalapeño monterey jack, jalapeños, shallots and bacon.
  6. Place into oven and bake for 15-20 minutes, or until the crust is crisp and brown on the bottom and the cheese is melted on top.
  7. Cut the pizza into wedges and serve immediately.
Adapted from Damn Delicious
Adapted from Damn Delicious
Stuff http://tj-webs.com/stuff/

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