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This sandwich is full of flavor and spice, and I think you’re going to flip for it!

 
 

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Bj's Restaurant & Brewhouse Chili Recipe
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Ingredients
  1. 1 lb ground beef
  2. 1 lb ground pork
  3. 2 cups diced onions (1 medium onion)
  4. 2 tbsp chili powder
  5. 1 tbsp salt
  6. 1 tsp garlic powder
  7. 1 tsp dried thyme
  8. 1 tsp ground black pepper
  9. 1/2 tsp cayenne
  10. 2 cups water
  11. 1/2 cup all-purpose flour
  12. 2 (15 oz) cans pinto beans (with liquid )
  13. 1 (15 oz) can crushed tomatoes
  14. 1 (12 oz) bottle light beer (use bass pale ale)
  15. 1 cup cheddar cheese, shredded
  16. 1 cup monterey jack cheese, shredded
  17. 1/2 cup sour cream
  18. 1/2 cup green onion, chopped
Instructions
  1. Brown ground meats in a large saucepan over medium heat. Drain off excess fat.
  2. Add onion, chili powder, salt, garlic powder, thyme, black pepper, cayenne, and spices, and sauté for an additional 5 minutes.
  3. Combine flour with water and add mixture to pan.
  4. Add remaining ingredients, bring chili to a simmer, and then let it simmer uncovered for 1 1/2 hours, stirring occasionally.
  5. Serve 1 1/4 cups of chili in a bowl or in a carved-out round of sourdough bread. Mix shredded cheeses and then top chili with 1/4 cup of the cheese blend, a tablespoon of sour cream and a tablespoon of chopped green onions on top.
Adapted from Recipe of Health
Adapted from Recipe of Health
Stuff http://tj-webs.com/stuff/
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