Vegetable patties
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Whether or not you’re vegetarian, these sweet potato veggie burgers are great! Obviously not masquerading as real meat, these patties are a great spin on the classic and offer a delicious blend of sweet and spicy flavors that stand out and keep your meal interesting. If you’re looking for more healthy, vegetarian options to introduce to your cooking routine, or if you just want something new, these veggie burgers are an excellent choice!
 
 

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Bacon, Eggs, and Gravy Breakfast Quesadillas
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Quesadillas
  1. 8 slices uncooked bacon
  2. 4 eggs
  3. 1 cup or 4 slices of gouda cheese (or cheese of choice)
  4. 4 medium to large tortillas
  5. salt & pepper to taste
Gravy
  1. reserved bacon grease
  2. 3 tablespoons flour
  3. 2 - 2 1/2 cups whole milk
  4. salt & pepper to taste
Instructions
  1. Cook bacon in a medium skillet until crispy. Turn off heat and place bacon on paper towel lined plates and reserve pan with grease.
  2. Now make the gravy. Sprinkle flour into the grease and stir until smooth. Slowly stir in milk until no lumps remain and place back over low heat. Stir constantly until thickened then add salt and pepper to taste, remove from heat, and set aside.
  3. Lightly oil or spray a small skillet and place over low heat. Beat eggs in a bowl and add salt and pepper to taste. Pour into pan and scramble until fully cooked. Remove from heat.
  4. Layer each tortilla with cheese, eggs, crumbled bacon, and drizzle gravy. Lightly grease another pan (if your eggs did not stick then the egg pan will do.) and place over medium heat. Lay 1 tortilla at a time flat in pan and allow cheese to melt. Then fold over and cook on each side until both are browned.
  5. Serve with extra gravy for dipping.
Adapted from Gringa-Licious
Adapted from Gringa-Licious
Stuff http://tj-webs.com/stuff/
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