Chicken slider
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Brining the chicken overnight helps it taste exceptionally good, making it so tender it literally melts in your mouth.

 
 

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Homemade Marinara Sauce
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Ingredients
  1. Two tablespoons olive oil
  2. Four medium cloves of garlic, smashed and peeled
  3. ¼ teaspoon red pepper flakes
  4. 2 (28-ounce) cans whole plum tomatoes, chopped (or fresh from your garden)
  5. 6 large basil leaves, chopped
  6. salt and pepper, to taste
Instructions
  1. Heat the oil, garlic and red pepper flakes in a large saucepan over medium heat. Cook until the garlic is golden-brown, about 3 minutes.
  2. Discard the garlic.
  3. Add the tomatoes and simmer gently, uncovered, adjusting the heat as need, until the tomatoes begin to break down. This will take about 45 minutes.
  4. Stir in the basil.
  5. Season to taste with salt and pepper.
Notes
  1. Don’t underestimate the time it takes for this sauce to cook. It takes about 45 minutes once the tomatoes are added to the pan for them to begin to break down. If you stop this process too early you’ll have a watery sauce.
Adapted from A Happy Food Dance
Stuff http://tj-webs.com/stuff/
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