A good use for your abundance of garden zucchini.
 
 

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Brisket Grilled Cheese
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Ingredients
  1. 8 slices Italian bread or Texas toast
  2. butter
  3. 1 heaping cup shredded Cheddar cheese
  4. 1 heaping cup shredded Monterey Jack cheese
  5. 2-3 slices leftover brisket, shredded
Instructions
  1. Spread about ½ tablespoon on one side of each piece of bread. To make a sandwich, place a piece of bread buttered-side down.
  2. Cover the unbuttered side with shredded Cheddar cheese, then a layer of brisket, followed by a layer of shredded Monterey Jack cheese.
  3. Place another piece of bread unbuttered side down on top. Repeat for remaining sandwiches.
  4. Heat a pan, preferably cast iron, over medium heat. Cook 1 or 2 sandwiches at a time, until golden brown on both sides and cheese is melted.
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