Chipotle Bourbon Barbecue Pulled Pork Sliders
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Chipotle Bourbon Barbecue Pulled Pork Sliders

 

While a bit more complex than some dump-and-run slow cooker recipes, this is worth the effort. These sliders are spicy, full of flavor, and delicious on a warmed bun.
 
 

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Zucchini Fritters
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Ingredients
  1. 1 1/2 pounds zucchini, grated
  2. 1 teaspoon salt
  3. 1/4 cup all-purpose flour
  4. 1/4 cup grated Parmesan
  5. 2 cloves garlic, minced
  6. 1 large egg, beaten
  7. Kosher salt and freshly ground black pepper, to taste
  8. 2 tablespoons olive oil
Instructions
  1. Place grated zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 minutes. Using a clean dish towel or cheese cloth, drain zucchini completely.
  2. In a large bowl, combine zucchini, flour, Parmesan, garlic and egg; season with salt and pepper, to taste.
  3. Heat olive oil in a large skillet over medium high heat. Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer.
  4. Serve immediately.
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