Poblano, Mango, and Black Bean Quesadillas

Ingredients 1 teaspoon olive oil 1 1/2 cups presliced onion 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/8 teaspoon black pepper 1 poblano chile, seeded and chopped 1 (15-ounce) can black beans, rinsed and drained 1 cup jarred sliced peeled mango (such as Del Monte...

Grilled Gruyère and Olive Tapenade Sandwiches

You can easily shave thin slices of cheese in a snap using an inexpensive kitchen tool: a vegetable peeler. This is a perfect technique for many hard cheeses like Gruyère. Ingredients 1 (8.5-ounce) jar oil-packed sun-dried tomatoes 12 pitted kalamata olives 2 garlic...

Kale and Caramelized Onion Grilled Cheese

If Raclette isn’t available, substitute Gruyère cheese. Ingredients 4 medium kale leaves, stems removed 2 teaspoons canola oil 2 medium red onions, cut into 1/2-inch-thick slices 1/4 teaspoon freshly ground black pepper 1/8 teaspoon kosher salt 1 teaspoon red...

Barbecue Ribs With Cola Sauce Recipe

Ingredients 2 racks spare ribs or baby back ribs, trimmed For the Dry Rub 1/2 tablespoon salt 1/2 tablespoon pepper 1 1/2 tablespoons onion powder 2 tablespoons brown sugar 1 tablespoon chili powder 1/2 teaspoon cayenne pepper 1 teaspoon dry mustard 1 tablespoon sweet...

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