Most of us know that there are a number of foods which are powerful cancer fighters and immune boosters, such as red beets, cruciferous vegetables, garlic, etc. Likewise, most of us have heard about the value of juicing in both cleansing the body of toxins as well as providing valuable nutrition for a healthy body.

Cancer Fighting “Bloody Mary”
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  1. Red Beets
  2. Carrot
  3. Tomatoes
  4. Baby Spinach
  5. Broccoli
  6. Wheatgrass
  7. Celery
  8. Garlic
  9. Cayenene
  10. Whole Lemon
  11. Tuneric Root
  1. Use a more or less equal amount of the above ingredients, except for perhaps using a few extra tomatoes, using only a few cloves of garlic, and using only as much cayenne pepper as you can tolerate.
  2. Juice the above ingredients in a quality low-RPM juicer such as the Omega Vert 350HD used by this author. Note that high RPM juicers oxidize the ingredients and greatly reduce the juice’s health benefits.
  3. Add fresh ground black pepper, turmeric powder (if you cannot find turmeric root to juice), and Himalayan salt to taste after making the juice. Then, plop in a celery stalk and perhaps a couple of green olives and enjoy!
Adapted from The Truth About Cancer
Paleo Food