Mile-high, flakey and extra moist– we’re talking gluten free and keto biscuits! Think easy-peasy to whip up and an awesome option for low carb meal prepping.
These grain free biscuits are one of those recipes which makes you go ‘how is this low carb?!’. They’re so good in fact, that I’ve been making batch after batch with the excuse of perfecting them further. Though in all honesty, they were already good-to-go three batches ago.
They are a bit denser than regular wheat biscuits though, more ‘whole-wheat’ per se. Though still beautifully flakey and moist. And an ideal pairing with our very-berry chia jam!
The best thing? You can make a batch, freeze them, and bake straight from the freezer as needed.